Dish: Vegan TLT
Source: The Hazel Room
This is the classiest, and perhaps, the tastiest, TLT I’ve had in what seems like years. And years! And I do love me a TLT (and TLPs).
Here’s where The Hazel Room elevates this basic sandwich - listen carefully: the tempeh is marinated in Smokey Lapsang Souchong Tea, in addition to a smother of Vegenaise and tangy Violette mustard. So, there. And it comes with a tiny side of yummy house-pickled veggies. And you can sit on Hawthorne and drink some tea or a tea cocktail on the side.
I want another one. Pronto.